TASTE the tradition. Experience the Soča Valley. Feel the connection.
Emerald waters, fertile land, a clean environment, and a special Mediterranean climate have been respected and valued for more than four hundred years.
Special experience at our Restaurant will make you taste, feel and fall in love with our Valley. You will get to know the Bovška sheep, the Drežnica goat, the Soča trout, and the gifts of the Planika cows.
You will smell freshly baked bread, you will be warmed by the traditional forest soup, and you will taste the local herbs as you walk through our garden and local vineyards. Pamper yourself with the special local desserts and finally get to know the healing spirits of our Soča Valley.
Breakfast in Hotel Boka is prepared with carefully selected local and home-made delicacies. Dairy products of the Planika Dairy, honey produced in the Soča Valley, home-made jams, spreads, and sweet snacks, as well as seasonal fruit.
There is no good food without good wine.
We write joint stories with our partners, which we then connect into an experience and present to you at restaurant tables.
Gaja's herb garden is located on one of our sunny terraces and is a true natural spectacle. Here you can find the most important garden herbs, such as parsley, sage, chives, several types of mint, thyme and much more. Our chefs and Gaja genuinely work together on a daily basis, so we always have fresh ingredients available in the kitchen.
why are high-quality products so important to us at Hotel Boka?
Because we believe that trees and plants, like people, only develop well if we take care of them with love and attention to detail. That's why we use so many products from our own vegetable and herb garden.
HOTEL BOKA***
Žaga 156A
5224 Srpenica
Phone: +386 (0)5 384 55 52
E-mail:
Boka Forest Bistro
Monday – Saturday
6 PM - 10 PM
TImetable can change during low Season (Nov - April). Please call for availability.
